Clik here to view.
bacon and egg cups with cremini mushrooms
I knew immediately when I saw this post on Joanne’s amazing blog, Fifteen Spatulas, that I would be making mini bacon and egg cups. After all, it’s got three of my favorite things – bacon, eggs, and...
View ArticleClik here to view.
polenta tart with goat cheese and slow roasted tomatoes
One of the things I really like about blogging is interacting with people who share my interest in and passion for food. I follow many food blogs to gain inspiration and to learn from other cooks and...
View ArticleClik here to view.
breakfast ham and egg tarts
Looking for something simple, yet elegant to serve at your next Sunday brunch? Why not try these breakfast tarts? They’re so easy to make and very versatile, too. The tart shells may be blind baked the...
View ArticleClik here to view.
bacon and zucchini tart
My zucchini plants are finally slowing down, and I think I’ve harvested the few remaining ones, so this will most likely be my last zucchini post for a while. I never thought I’d cook as much zucchini...
View ArticleClik here to view.
french cherry tomato tart
Summer is in full swing, which means tomatoes are at their peak – ripe, juicy, and bursting with flavor, especially when roasted. This French-style tart is a wonderful way to showcase them. The recipe...
View Article
